Features
Whisky for steady nerves: this chocolate ganache created with Styrian Gölles whisky, distilled from regional spelt and matured for years in oak barrels, will make an impressive entrance with its sophisticated notes of grain on the palate. It’s covered in dark chocolate with a 70% cacao content and is elegant and powerful.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, MILK°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
*fair traded, fair trade content in total: 76%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Nutrition Facts (per 100g):
Energy kcal |
524 |
kcal |
Energy kJ |
2180 |
kJ |
Fat |
35 |
g |
of which saturated |
21 |
g |
Carbohydrates |
38 |
g |
of which sugar |
32 |
g |
Protein |
6.3 |
g |
Salt |
0.22 |
g |