Whisky for tough guys: a chocolate ganache with Styrian Gölles whisky, distilled from regional spelt in 2012 and matured in oak barrels in order to make a strong entrance with elegant notes of grain on the palate. Covered with dark chocolate with a 70% cacao content. Elegant & powerful.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, MILK°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
*fair traded, fair trade content in total: 76%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
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