96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasantly caramel flavour, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.
Fragrance notes: mint, mix of red fruit
Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)
Conching time: 34 hrs.


Cocoa mass°*, coconut blossom sugar°*


96% minimum


*fair traded, fair trade content in total: 100%

°from controlled organic cultivation


May contain traces of all types of nuts, peanuts, milk, sesame and soy.


Nutrition Facts:

Energy kcal 608 kcal
Energy kJ 2508 kJ
Fat 52 g
of which saturated 32 g
Carbohydrates 14 g
of which sugar 4.2 g
Protein 14 g
Salt 0.38 g