A super soft toffee filling! For this choco, we create our very own brown butter chocolate by caramelising butter and milk powder without adding any additional sugar and turning it into a brown butter couverture. This we combine with caramel couverture, liquid brown butter, honey and milk to create a caramelly-soft toffee layer, which we then cover with milk chocolate with a 50% cacao content.
- raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, BUTTER°, MILK°, starch syrup°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), CREAM°, honey°, vanilla powder°*, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, cinnamon°*
- 50% minimum in the Milk Chocolate°
*fair traded, fair trade content in total: 56%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten.
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