Features
A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as a dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.
Ingredients:
- cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°
-
Cocoa:
- 70% minimum in the Dark Chocolate°
*fair traded, fair trade content in total: 54%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, sesame and soy.
Nutrition Facts:
Energy kcal |
471 |
kcal |
Energy kJ |
1954 |
kJ |
Fat |
31 |
g |
of which saturated |
19 |
g |
Carbohydrates |
33 |
g |
of which sugar |
29 |
g |
Protein |
6.7 |
g |
Salt |
0.27 |
g |