Fig & Port

 

A timeless classic with a sugar substitute: we use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port. It’s covered in dark chocolate, which is sweetened with maple sugar.

 

• cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°
•  

• 70% minimum in the Dark Chocolate°

Nutrition Facts:

Energy kcal	471	kcal
Energy kJ	1954	kJ
Fat	31	g
of which saturated	19	g
Carbohydrates	33	g
of which sugar	29	g
Protein	6.7	g
Salt	0.27	g