Features

 
A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as a dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.
 

Ingredients:

  • cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°
  •  

Cocoa:

  • 70% minimum in the Dark Chocolate°
 
*fair traded, fair trade content in total: 54%  
°from controlled organic cultivation
 
May contain traces of all types of nuts, peanuts, eggs, sesame and soy.
 

 

Nutrition Facts:

Energy kcal 471 kcal
Energy kJ 1954 kJ
Fat 31 g
of which saturated 19 g
Carbohydrates 33 g
of which sugar 29 g
Protein 6.7 g
Salt 0.27 g

More options