A filling created with homemade almond praline enhanced with white chocolate. An almond brittle made from freshly caramelised burnt almonds makes this a particularly crunchy delight. The whole thing is coated in a fine milk chocolate with a 50% cacao content.
Ingredients: raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*
Cocoa (cocoa mass and cocoa butter): 50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 59%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.