A tropical dream: a cool, vegan chocolate. Brown rum is creating some chill vibes in a deliciously dark chocolate ganache. A light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and some crunchy coconut flakes makes for a fitting accompaniment. It’s coated in more dark chocolate with a 70% cacao content. Tropical & vegan!
cocoa mass°*, raw cane sugar°*, cocoa butter°*, rum°*(6%), invert sugar syrup°, coconut crisps°*(4%), rice drink powder°(rice°, sunflower oil°, salt), coconut milk°(3%: coconuts°, water, thickener: guar gum°), ALMONDS°, pineapple concentrate°, starch syrup°, coconut powder°(1%: coconut paste°, coconut milk°, coconut flour°), whole cane sugar°*, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), emulsifier: lecithin (SOY)°, emulsifier: lecithin (sunflower)°, ginger powder°
70% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.