Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa. 



raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, rice syrup°, PISTACHIOS°(4%), SKIMMED MILK POWDER°, MILK°, BUTTER°, raspberry vinegar°, cherry brandy°, SWEET WHEY POWDER°, anise°, whole cane sugar°*, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, saffron°, cinnamon°*


Cocoa (cocoa mass and cocoa butter):


40% minimum in the Mountain Milk Chocolate°


*fair traded, fair trade content in total: 49% 

°from controlled organic cultivation


Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, eggs and sesame.


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