Features
The chocolate flirt: a fruity strawberry layer, made with lots of strawberries and soft marzipan, sits on a tender-melting almond praline, enhanced with a hint of white chocolate and some chopped pistachios. It’s dunked in milk chocolate with a 50% cacao content.
Ingredients:
raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, ALMONDS°, cocoa mass°*, FULL CREAM MILK POWDER°, PISTACHIOS°(5%), strawberries°(4%), strawberry concentrate°(4%), dried strawberries°(4%), SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, lemon juice°, lemon juice concentrate°, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°, cinnamon°*
Cocoa (cocoa mass and cocoa butter):
50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 43%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.