Whisky + Caramel + Pecan

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The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some Styrian whisky by David Gölles. Covered all over in dark chocolate with a 70% cacao content.


raw cane sugar°*, cocoa mass°*, PECANS°(14%), cocoa butter°*, caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whisky°, BUTTER°, MILK°, starch syrup°, invert sugar syrup°, FULL CREAM MILK POWDER°, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, salt, SWEET WHEY POWDER°, vanilla powder°*, cinnamon°*, chilli ”Bird's eye”°

Cocoa (cocoa mass and cocoa butter):

70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs, sesame and gluten. 

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