A sweet chocolate surprise: as a filling, a homemade almond praline perfected with white chocolate. The almond brittle made with freshly caramelised burnt almonds makes for a happily crunchy, nutty experience. The entire creation is covered in a milk chocolate shell with a 50% cacao content. With a golden design feature.
Ingredients: raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*
Cocoa (cocoa mass and cocoa butter): 50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 59%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.