Features

Conching time: 30 hrs.

A top cuvée comprised of rare cacao varieties courtesy of indigenous cacao farmers from 5 different countries: Belize, Guatemala, Colombia, Panama and Bolivia, where cacao is cultivated in the rain forest by Mayas and other indigenous communities. Enjoy this dark, delicious chocolate with 75% cacao power, a traditional pedigree and a mild, nutty and caramelly aroma profile. Seasoned with a bit of cacao fruit, which adds some refreshing fruity tartness to the mix.

Limited Edition: available only for one year.

Taste notes: notes of caramelised nuts and chocolate cake alongside fruity apples

Please note: Because we don’t have a separate production line for lactose-free products, this may contain traces of milk due to production factors.
 
 
 

Ingredients:

Cocoa mass°*, raw cane sugar°*, cocoa butter°*

Cocoa:

75% minimum

 

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation 

 
May contain traces of all types of nuts, peanuts, milk, sesame and soy.