Conching time: 30 hrs.
A top cuvée comprised of rare cacao varieties courtesy of indigenous cacao farmers from 5 different countries: Belize, Guatemala, Colombia, Panama and Bolivia, where cacao is cultivated in the rain forest by Mayas and other indigenous communities. Enjoy this dark, delicious chocolate with 75% cacao power, a traditional pedigree and a mild, nutty and caramelly aroma profile. Seasoned with a bit of cacao fruit, which adds some refreshing fruity tartness to the mix.
Limited Edition: available only for one year.
Taste notes: notes of caramelised nuts and chocolate cake alongside fruity apples
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation