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Tangerine Tonka Caramel

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Features

A soft, vegan caramel layer created with a baked white rice couverture. Alongside, there’s aromatic coconut, a hint of almond praline, some tingly Timut pepper and those deliciously fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan, and the whole thing is coated in dark chocolate with a 70% cacao content. 100% vegan!
 
 

Ingredients: cocoa mass°*, raw cane sugar°*, MARZIPAN°(21%:ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, tangerine concentrate°(5%), rice drink powder°(rice°, sunflower oil°, salt), coconut milk°, invert sugar syrup°, ALMONDS°, coconut crisps°*, starch syrup°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), caramel sugar°(caramelised sugar°, maltodextrin°), salt, tonka bean powder°(0,05%), whole cane sugar°*, turmeric°, pepper°, emulsifier: lecithin (sunflower)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, emulsifier: lecithin (SOY)°, ginger powder°


Cocoa: 70% minimum in the dark chocolate°

*fair traded, fair trade content in total: 59%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, eggs, milk, gluten and sesame.

Nutritional information

Energy kcal Energy kJ Fat of which saturates Carbohydrate of which sugar Protein Salt
521 kcal
2173 kJ
34 g
18 g
43 g
35 g
7,0 g
0,09 g

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