Features

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla.
 
Taste notes: notes of cream, bananas, caramel, and spicy biscuits
 
 

Ingredients:

raw cane sugar°*, cocoa mass°*, cocoa butter°*, OAT DRINK POWDER° (19%: OATS° fermented), salt, vanilla powder°*, star anise°, cinnamon°*, emulsifier: lecithin (SOY)°
Cocoa: 50% minimum

*fair traded, fair trade content in total: 81%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, soy and sesame.

 

 

Nutrition Facts per 100g:

Energy kcal  575 kcal
Energy kJ  2397 kJ
Fat  39 g
of which saturated  23 g
Carbohydrates  49 g
of which sugar  34 g
Protein  5.0 g
Salt  0.12 g

 

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