75% Guatemala + 75% Madagascar

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Features

Experience 2 different exquisite single origin chocolates representing the broad aroma range of cacao. One with a rare cacao variety from Guatemala with a high Criollo ratio, one with cacao from the legendary Sambirano valley in Madagascar. Both first-rate but with very different flavours, each individual and absolutely unique.

 

Taste notesGuatemala: notes of lye roll, spices, berries, stone fruit Madagascar: berry aroma with notes of caramel, caramelised citrus

 

Dark chocolate 75%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
1x Single origin chocolate with cocoa beans from Madagascar.
1x Single origin chocolate with cocoa beans from Guatemala.


Cocoa: 75% minimum

 

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten and sesame.