"Magical Christmas" – Cheesecake

A milk chocolate with a 50% cacao content, filled with a crunchy biscuit and an almond praline layer with gingerbread flavour, and a soft cheesecake ganache created with cream cheese, white chocolate, almond praline, yogurt couverture, a dash of lemon and a hint of vanilla. In between the layers, we’ve lightly brushed some blueberry couverture, made with genuine berries that stain everything the deepest blue.

 

Ingredients:

raw cane sugar°*, cocoa butter°*, cocoa mass°*, ALMONDS°(9%), FULL CREAM MILK POWDER°, CREAM CHEESE°(7%), SKIMMED MILK POWDER°, invert sugar syrup°, RYE FLOUR°, starch syrup°, lemon juice concentrate°, SWEET WHEY POWDER°, SKIMMED MILK YOGHURT POWDER°, whole EGGS°, whole cane sugar°*, honey°, BUTTER°, freeze dried blueberries°, vanilla powder°*, emulsifier: lecithin (SOY)°, gingerbread spice°, emulsifier: lecithin (sunflower)°, cinnamon°, salt, orange juice concentrate°, raising agent: baking soda, lemon powder°(lemon juice concentrate°, corn starch°), rose petals°

 

Cocoa:

50% minimum in the milk chocolate°