Caution – risk of addiction! Pistachios, the very best from Iran, enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-nougat base layer and encased in aromatic dark Mountain Milk Chocolate.


MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, cocoa mass°*, PISTACHIOS°, FULL CREAM MILK POWDER°, ALMONDS°, rice syrup°, SKIMMED MILK POWDER°, cherry brandy°, BUTTER°, SWEET WHEY POWDER°, anise°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°


50% minimum in the Mountain Milk Chocolate°  
*fair traded, fair trade content in total: 44%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.


Nutrition Facts:

Energy kcal 560 kcal
Energy kJ 2330 kJ
Fat 40 g
of which saturated 16 g
Carbohydrates 38 g
of which sugar 35 g
Protein 9.2 g
Salt 0.2 g