Salted Caramel

In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.

 

 

Raw cane sugar°*, cocoa mass°*, ALMONDS°, BUTTER°, CREAM°, cocoa butter°*, rice syrup°, FULL CREAM MILK POWDER°, MILK°, salt, whole cane sugar°*, SKIMMED MILK POWDER°, sea salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, ginger powder°, vanilla powder°

Cocoa:

70% minimum

 

 

 *fair traded, fair trade content in total: 57%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, eggs and sesame.

 

Nutrition Facts (per 100g):

Energy kcal	561	kcal
Energy kJ	2321	kJ
Fat	41	g
of which saturated	22	g
Carbohydrates	41	g
of which sugar	38	g
Protein	6.2	g
Salt	0.79	g