90 % Bolivia

Conching time: 22 hrs.

A single origin chocolate with 90% cacao and 10% raw cane sugar for all those who like clear lines and don’t do compromises. It’s created with El Ceibo cacao – a rare bean only available in very small batches. We travelled to Bolivia, met up with the cacao farmers and were given this unique cacao. A rare cacao privilege!

Taste notes: nuts, (caramelised) wood, lots of cream, a hint of liquorice, mild touch of coffee, cranberries, woody finish, mildly astringent with a little bit of fructose

Ingredients:

Cocoa mass°*, raw cane sugar°*

(Single origin chocolate with cocoa beans from Bolivia)

Cocoa:

90 % minimum

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation

Nutrition Facts: