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Features
A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla.
Taste notes: notes of cream, bananas, caramel, and spicy biscuits
Ingredients:
raw cane sugar°*, cocoa mass°*, cocoa butter°*, OAT DRINK POWDER° (19%: OATS° fermented), salt, vanilla powder°*, star anise°, cinnamon°*, emulsifier: lecithin (SOY)°
Cocoa: 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, soy and sesame.
Nutrition Facts per 100g:
| Energy kcal | 575 | kcal |
| Energy kJ | 2397 | kJ |
| Fat | 39 | g |
| of which saturated | 23 | g |
| Carbohydrates | 49 | g |
| of which sugar | 34 | g |
| Protein | 5.0 | g |
| Salt | 0.12 | g |
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