A white chocolate primarily focusing on a balance of ingredients as opposed to just a full frontal sugar assault. The high percentage of aromatic organic mountain milk is noticeable, which we get from farmers in Austria's Tyrol region, as well as the soft, creamy cocoa butter, which melts at body temperature - exactly 37ºC. This is enveloped by raw cane sugar and genuine Bourbon vanilla from Madagascar.
Energy kcal | 582 | kcal |
Energy kJ | 2437 | kJ |
Fat | 39 | g |
of which saturated | 23 | g |
Carbohydrates | 50 | g |
of which sugar | 50 | g |
Protein | 7.5 | g |
Salt | 0.32 | g |