White Chocolate

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Features

A white chocolate primarily focusing on a balance of ingredients as opposed to just a full frontal sugar assault. The high percentage of aromatic organic mountain milk is noticeable, which we get from farmers in Austria's Tyrol region, as well as the soft, creamy cocoa butter, which melts at body temperature - exactly 37ºC. This is enveloped by raw cane sugar and genuine Bourbon vanilla from Madagascar.

 

Ingredients:

 

  • raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°*, emulsifier: lecithin (SOY)°, salt, cinnamon°*

 

Total: fair trade content in total: 72 %

 

°from controlled organic cultivation

 

May contain traces of all types of nuts, peanuts, gluten and sesame.
 

Nutrition Facts:

 

Energy kcal 582 kcal
Energy kJ 2437 kJ
Fat 39 g
of which saturated 23 g
Carbohydrates 50 g
of which sugar 50 g
Protein 7.5 g
Salt 0.32 g