50% Milk Chocolate Nicaragua

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Features

The best milk chocolate in the world

 

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

 

Fragrance notes: cream, milk, creamy chocolate pudding

Taste notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish

 

 

Ingredients:

Raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt

Single origin chocolate with cocoa beans from Nicaragua.

 

Cocoa:

 50 % minimum

 

 *fair traded, fair trade content in total: 81%

°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, sesame and soy.

 

Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.

 

 

Nutrition Facts per 100g: 

Energy kcal 601 kcal
Energy kJ 2489 kJ
Fat 44 g
of which saturated 27 g
Carbohydrates 41 g
of which sugar 38 g
Protein 8.7 g
Salt 0.31 g