Features
A milk chocolate created, bean-to-bar, as a single origin chocolate with a 50% cacao content. We’ve used cacao from the Ríos de Agua Viva Cooperative in Nicaragua, alongside precious organic mountain milk from the Tyrol, pure cocoa butter and raw cane sugar. A sweet chocolate with a high cacao percentage, a sublime, almondy cream caramel bonbon flavour and a fabulous melt.
Taste notes: notes of almond caramel, sweet cream and milky coffee
Ingredients:
Raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa:
50 % minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Raw full milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
Nutrition Facts per 100g:
| Energy kcal | 601 | kcal |
| Energy kJ | 2489 | kJ |
| Fat | 44 | g |
| of which saturated | 27 | g |
| Carbohydrates | 41 | g |
| of which sugar | 38 | g |
| Protein | 8.7 | g |
| Salt | 0.31 | g |
More options
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"Bouquet of Flowers"$ 12.38
2010 -
100% Peru$ 12.38
1494 -
Coconut$ 12.38
1171 -
72% Belize Special "Sail Shipped Cacao"$ 11.9
1053 -
Coffee$ 12.38
1090
