Features

A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.
 
Fragrance notes: sweet condensed milk, mild notes of cocoa 
Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt

 

Ingredients:

  • Raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, vanilla powder°, salt Single origin chocolate with cocoa beans from Dominican Republic. 

Cocoa:

  • 40% minimum

 Traded in compliance with Fairtrade standards: *fair traded, fair trade content in total: 82% 

°from controlled organic cultivation

 

 

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 

 

May contain traces of all types of nuts, peanuts and sesame.

 

Nutrition Facts:

Energy kcal  581 kcal
Energy kJ 2407 kJ
Fat  39 g
of which saturated  24 g
Carbohydrates  50 g
of which sugar  48 g
Protein  6.4 g
Salt  0.22 g