Praline + Cookies

Crispy biscuit choc: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with crispy bits of almond biscuit, freshly baked at our cake manufactory.

Ingredients:

• Raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, BUTTER°, WHEAT FLOUR°, HAZELNUTS°, SKIMMED MILK POWDER°, whole EGGS°, SWEET WHEY POWDER°, whole cane sugar°*, CARAMELIZED MILK POWDER°(SKIMMED MILK POWDER°, sugar°), emulsifier: SOY LECITHIN°, salt, vanilla powder°, cardamom°, rose petals°, star anise°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon° 

Cocoa:

• 50% minimum in the Mountain Milk Chocolate°

 Traded in compliance with Fairtrade standards: *fair traded, fair trade content in total: 61% 

°from controlled organic cultivation

 

 

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 

 

May contain traces of peanuts and sesame.

 

Nutrition Facts:

4

Energy kcal	573	kcal
Energy kJ	2375	kJ
Fat	41	g
of which saturated	19	g
Carbohydrates	41	g
of which sugar	35	g
Protein	8.9	g
Salt	0.18