Praline + Cookies

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Features

Crispy biscuit choc: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with crispy bits of almond biscuit, freshly baked at our cake manufactory.

Ingredients:

  • Raw cane sugar°*, ALMONDS°, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, BUTTER°, WHEAT FLOUR°, HAZELNUTS°, SKIMMED MILK POWDER°, whole EGGS°, SWEET WHEY POWDER°, whole cane sugar°*, CARAMELIZED MILK POWDER°(SKIMMED MILK POWDER°, sugar°), emulsifier: SOY LECITHIN°, salt, vanilla powder°, cardamom°, rose petals°, star anise°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon° 

Cocoa:

  • 50% minimum in the Mountain Milk Chocolate°
 Traded in compliance with Fairtrade standards: *fair traded, fair trade content in total: 61% 
°from controlled organic cultivation
 
 
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
 
May contain traces of peanuts and sesame.
 

Nutrition Facts:

4
Energy kcal 573 kcal
Energy kJ 2375 kJ
Fat 41 g
of which saturated 19 g
Carbohydrates 41 g
of which sugar 35 g
Protein 8.9 g
Salt 0.18