Features
A sweet, vegan milk chocolate alternative sweetened with maple sugar – an exciting sugar variety which is obtained by crystallising the sap of the maple tree. This vegan milk chocolate alternative is created with fine flavour cacao beans, cashews and only 20% maple sugar, which we process bean-to-bar to produce an entirely new and delicious creation, pleasantly sweet even without much sugar.
Flavour profile: a praline-soft body with a very sweet nut butter character: sweet, milky, buttery and still vegan with a very creamy finish. The cashews give this chocolate its buttery-soft texture but are quite subtle in flavour
Ingredients:
maple sugar°, cocoa mass°*, cocoa butter°*, CASHEWS°*(22%), salt
Cocoa:
50% minimum
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Nutrition Facts:
Energy kcal |
602 |
kcal |
Energy kJ |
2496 |
kJ |
Fat |
48 |
g |
of which saturated |
25 |
g |
Carbohydrates |
33 |
g |
of which sugar |
25 |
g |
Protein |
7.7 |
g |
Salt |
0.19 |
g |