Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!
Fragrance notes: berries, cherries, mildly tropical accents
Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea 
Conching time: 35 hrs.


cocoa mass°*


Cocoa (cocoa mass and cocoa butter)

100% minimum


*fair traded, fair trade content in total: 100%

°from controlled organic cultivation


May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.


Nutrition Facts per 100g:

Energy kcal  617 kcal
Energy kJ  2456 kJ
Fat  54 g
of which saturated  33 g
Carbohydrates  11 g
of which sugar  0.6 g
Protein  14 g
Salt  0.40 g