A milk chocolate with a 70% cacao content, 22% milk and 8% raw cane sugar invites you to experience a veritable cacao power display. It’s made with Peruvian fine flavour cacao but is surprisingly soft, with a distinct flavour of creamy caramel accompanied by a mild raw cane sugar sweetness.
Fragrance notes: intensely chocolatey, nutty, almond scent
Taste notes: nutty with distinct notes of creamy caramel, mild sweetness, with a strong cacao aroma but very mild and without any acidity


cocoa mass°*, FULL CREAM MILK POWDER°, cocoa butter°*, raw cane sugar°*, vanilla powder°

Single origin chocolate with cocoa beans from Peru.


Cocoa (cocoa mass and cocoa butter)

70% minimum


*fair traded, fair trade content in total: 78%

°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.


May contain traces of all types of nuts, peanuts, milk, sesame and soy.


Nutrition Facts per 100g:

Energy kcal  617 kcal
Energy kJ  2553 kJ
Fat  51 g
of which saturated  31 g
Carbohydrates  22 g
of which sugar  17 g
Protein  13 g
Salt  0.41 g