Native & Classic: the wonderful Cocabo cocoa is cultivated in the traditional manner by indigenous cocoa farmers away from the busy-ness of our modern times, under the canopies of the rainforest of Panama. At our in-house manufactory, we have turned this aromatic cocoa into a sublime single origin chocolate with a sophisticated chocolate flair
Fragrance notes: tender notes of dried fruit (plums, apricots)
Taste notes: subtle notes of mint, nougat, an intense chocolate aroma (cacaoté), mild echoes of cherry, marzipan and a finish of almonds
Conching time: 22 hrs.
cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Panama.
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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